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Remote Sales Administrative Assistant

Company: Marriott International

Position: Sales Administrative Assistant

Employment Type: Full-Time

Work Arrangement: Remote

Experience Level: Mid-Level

Post Date: 17 October 2026

Application Deadline: 16 December 2026

About Marriott International

Marriott International, Inc. is a leading global hospitality company with a diverse portfolio of hotels and resorts.

Position Summary

Property Administrative Specialists play an important role in supporting essential hotel functions. They work across departments, including Guest Services, Engineering, and Food & Beverage, to meet administrative needs and help ensure smooth hotel operations.

Responsibilities may include preparing documents using word-processing, spreadsheet, database and presentation software; serving as a point of contact for clients and vendors; and acting as a liaison between the Sales Office and clients throughout the event process, including pre-event, event and post-event activities.

General Responsibilities

Create and maintain a safe workplace by following company policies and procedures.
Uphold quality standards and maintain professional appearance and communication.
Develop and maintain positive working relationships with employees and other departments.
Support the team in achieving common goals.
Listen and respond appropriately to the concerns of other employees.
Report accidents, injuries and unsafe working conditions to a manager.
Move, lift, carry, push, pull and place objects weighing up to 10 pounds without assistance.
Stand, sit or walk for extended periods.
Reach overhead and below the knees, including bending, twisting, pulling and stooping.
Perform other reasonable job duties as requested by supervisors.

Equal Opportunity Employer

Marriott International is dedicated to being an equal-opportunity employer, welcoming all and providing access to opportunity. The company fosters an environment where the unique backgrounds of its associates are valued and celebrated. Marriott International is committed to non-discrimination on any protected basis, including disability, veteran status or any other basis protected by applicable law.

How to Apply

Interested candidates should submit their applications through Marriott International's official careers website.

Application Deadline: 16 December 2026

Apply Online: Apply for the Sales Administrative Assistant Position

Important: This opportunity is listed for applicants in the United States only. Check the official vacancy details to confirm the remote-work arrangement and eligibility requirements before applying.

⚠️Stay safe on ENB Enterprise

Never send money to companies. ENB Enterprise will never require payment from applicants.

Kitchen Supervisor Job in Munali, Lusaka | School Food Business

Waitress, Pizza Chef and Assistant Pizza Chef

Multiple Vacancies

Female Bartenders

Multiple Hospitality Vacancies

Lodge Manager

Grillers, Cashiers, Fryers, Line Cooks and Food Preppers

Multiple Restaurant Jobs

Company: HANGRY RESTAURANT

Positions: Grillers, Cashiers, Fryers, Line Cooks and Food Preppers

Employment Type: Full-Time

Industry: Quick Service Restaurant / Fast Food

Location: EastPark Mall, Lusaka, Zambia

Post Date: 15 October 2026

Job Overview

We are looking for energetic, disciplined and team-oriented kitchen staff to join our growing quick-service restaurant.

We are particularly interested in candidates with experience working in busy, structured restaurant environments such as KFC, Hungry Lion, Nando’s or similar franchise/quick-service restaurants, where following recipes, food safety procedures, portion controls and Standard Operating Procedures (SOPs) is essential.

Available Positions

Grillers / Grill Cooks
Cashiers
Fryers / Fry Station Operators
Line Cooks / Kitchen Assistants
Food Preparation Staff

Team members may be trained across several kitchen stations depending on their ability and experience.

Key Responsibilities

Successful candidates will be expected to:

Follow company recipes, SOPs and food preparation procedures accurately.
Prepare food consistently according to specified portion sizes, cooking times and presentation standards.
Operate grills, flat-top griddles, fryers and other commercial kitchen equipment safely.
Prepare chicken, meat, vegetables, sauces and other ingredients for service.
Bread and fry chicken products according to company procedures.
Maintain excellent food hygiene and food safety standards.
Follow stock rotation, labelling, storage and temperature-control procedures.
Maintain a clean and organised workstation throughout the shift.
Complete opening, restocking and closing duties.
Work quickly and accurately during busy periods.
Read and coordinate customer orders and kitchen tickets.
Communicate effectively with other kitchen stations to ensure complete orders are prepared and dispatched together.
Assist other team members when their station becomes busy.
Minimise food wastage and follow portion-control standards.
Report stock shortages, equipment problems or food-quality issues to management.
Follow all workplace health, safety and hygiene requirements.
Carry out reasonable kitchen duties assigned by supervisors or management.

Minimum Requirements

Applicants should meet the following requirements:

Applicants MUST be living in the following areas:

Ngombe Mine Stone
Kalingalinga
Kaunda Square
Kabanana
Garden

Have completed education up to Grade 12.
Be able to speak, read and understand English fluently.
Hold a qualification, certificate or recognised training in Food Handling, Food Production, Catering, Hospitality or a related field.
Have experience working in a commercial kitchen, restaurant or fast-food environment.
Be comfortable following strict recipes, procedures and SOPs.
Be able to work in a fast-paced environment while maintaining quality and accuracy.
Be physically capable of working on their feet for extended periods.
Be willing to work evenings, weekends, public holidays and late closing shifts.
Be reliable, punctual and disciplined.
Be able to work effectively as part of a team.
Be able to coordinate multiple customer orders during busy service periods.
Ideally live near EastPark Mall or within a reasonable travelling distance and have reliable means of getting to work.

Preferred Experience

Preference may be given to applicants who have previously worked at structured quick-service or franchise restaurants such as:

Experience in any of the following areas will be an advantage:

Commercial grilling
Flat-top/griddle cooking
Deep frying
Chicken breading
Chicken preparation
Meat preparation
Burger assembly / make-line operations
Kitchen order coordination
Stock preparation
Food safety and hygiene

The Ideal Candidate

We are looking for people who are:

Team orientated
Hard-working
Fast learners
Honest and trustworthy
Calm under pressure
Organised
Clean and hygiene conscious
Able to accept instruction and correction
Comfortable working according to systems and procedures
Focused on consistency and quality
Willing to learn multiple kitchen stations
Interested in developing into senior kitchen or supervisory positions

Working Conditions

This is a full-time position in a busy quick-service restaurant.

Candidates must be prepared to work according to a restaurant rota which may include:

Day shifts
Evening shifts
Weekends
Public holidays
Late closing shifts

Late-night transport will be provided for employees travelling to approved nearby areas, subject to the company's transport arrangements.

Remuneration and Benefits

We offer:

Competitive salary within the restaurant/QSR industry, based on experience and ability.
Staff lunch/meal provided while on duty.
Late-night staff transport for approved nearby areas.
Applicable statutory employment benefits and contributions, including NAPSA and NHIMA.
On-the-job training.
Cross-training across kitchen stations.
Opportunities for promotion and career development.
Potential progression into positions such as Senior Cook, Station Leader, Kitchen Coordinator, Shift Supervisor and Kitchen Supervisor/Manager.

We are looking for individuals who want to build a career with a growing restaurant business, not simply people looking for temporary work.

Only serious, reliable and suitably qualified applicants should apply.

How to Apply

Interested candidates should submit their applications through the application portal below:

Apply Online for HANGRY RESTAURANT Jobs

⚠️Stay safe on ENB Enterprise

Never send money to companies. ENB Enterprise will never require payment from applicants.

Head Chef & Front Office Manager

Multiple Hospitality positions

Multiple Hospitality Jobs at Twalumba Resort and Hotels | Lusaka

Company: Twalumba Resort and Hotels

Positions: Multiple positions

Employment Type: Full-Time

Location: Lusaka, Zambia

Post Date: 13 October 2026

Twalumba Resort and Hotels, a leading name in Lusaka’s hospitality industry, is committed to delivering excellence and comfort to our valued guests. We are currently seeking dedicated professionals to join our team across multiple full-time positions. If you are passionate about hospitality and eager to contribute to a customer-focused environment, explore these rewarding career opportunities.

Available Hospitality Jobs in Lusaka – Join Our Team

1. Chefs

Key Responsibilities

Prepare diverse cuisines with high culinary standards.
Adhere strictly to food safety and hygiene regulations.
Collaborate with kitchen staff to create innovative menus and specials.
Maintain cleanliness and organization of kitchen workstations.
Cook à la carte dishes with precision and artistic presentation.
Ensure all meals meet our quality and taste benchmarks.
Keep the kitchen well-stocked and efficiently managed.
Deliver excellent customer service through quality food preparation.

Requirements

Minimum of two years’ proven experience as a Chef.
Strong knowledge of culinary techniques and food safety standards.
Creativity and passion for food preparation.
Ability to thrive in a fast-paced kitchen environment.
Excellent teamwork and communication skills.

2. Lifeguards and Pool Attendants

Key Responsibilities

Monitor pool area to ensure guest safety and enforce pool rules.
Respond promptly to emergencies and perform rescues when necessary.
Maintain cleanliness and chemical balance of the pool.
Test and regulate pH, chlorine, alkalinity, and other chemical levels daily.
Prevent unsafe activities and enforce hygiene standards.
Supervise children and non-swimmers, ensuring their safety at all times.

Requirements

At least two years’ experience in lifeguard or pool attendant roles.
Knowledge of pool chemical management.
Responsible, alert, and attentive with strong observational skills.
Ability to work independently and collaboratively within a team.
Certification in lifesaving, first aid, and CPR is mandatory.

3. General Workers

Key Responsibilities

Perform landscaping tasks such as grass slashing, hedge trimming, and plant watering.
Maintain pathways and walkways by sweeping, clearing leaves, and inspecting pavers.
Manage waste by collecting bins, sorting waste, and disposing of it appropriately.

Requirements

Flexibility and a strong work ethic.
Possession of a National Registration Card (NRC).
Knowledge of gardening and landscaping practices.
Honest, trustworthy, physically fit, and a team player.

4. Housekeepers

Responsibilities

Clean guest rooms and common areas thoroughly.
Handle laundry duties including washing and ironing.
Maintain cleanliness of serving areas.

Requirements

Minimum Grade 12 certificate.
At least two years’ experience in hospitality housekeeping with verifiable references.
Familiarity with bed-making and cleaning protocols.
Ability to work efficiently in a fast-paced environment with minimal supervision.
Detail-oriented, creative, and ready to start immediately.

5. Security Guards

Key Responsibilities

Monitor and control access to the premises.
Ensure safety and security of company property and personnel.
Maintain accurate security records and logs.

Requirements

Minimum of two years’ experience in security roles.
Sound knowledge of security practices and protocols.
Responsible, alert, and capable of working independently or as part of a team.

General Requirements for All Hospitality Jobs in Lusaka

Demonstrate professionalism, integrity, and commitment to assigned duties.
Exhibit excellent communication and interpersonal skills.
Willingness to work cooperatively within a team environment.
Adherence to company policies, procedures, and standards.

How to Apply for Hospitality Jobs in Lusaka at Twalumba Resort and Hotels

Interested candidates should submit the following documents via email to fasterjobrecruitment00@gmail.com:

A detailed application letter specifying the position applied for.
An up-to-date curriculum vitae (CV).
Copies of relevant academic and professional certificates.
Professional registration documents where applicable.
A copy of your National Registration Card and any other supporting documents.

Please ensure your application clearly states the position you are applying for.

Application Email: fasterjobrecruitment00@gmail.com

To apply for this job, email your details to the address above.

⚠️Stay safe on ENB Enterprise

Never send money to companies. ENB Enterprise will never require payment from applicants.

Multiple Hospitality Jobs

Multiple Positions - Waitresses & Chefs

Waitresses & Chefs

Company: ENB Enterprise

Positions: Waitresses and Chefs

Employment Type: Full-Time

Location: Ibex Hill Lusaka, Zambia

Application Deadline: 13 September 2026

ENB Enterprise is seeking motivated, professional, and customer-focused individuals to fill Waitress and Chef positions in Lusaka, Zambia. Successful candidates should demonstrate strong customer service, teamwork, and communication skills, with a commitment to maintaining high standards of food quality, hygiene, and customer satisfaction.

1. Waitresses

Key Responsibilities

Welcome customers and provide excellent service.
Take orders and serve food and beverages.
Assist with menu selections and enquiries.
Maintain cleanliness and hygiene.
Ensure a positive dining experience.

Requirements

Grade 12 Certificate.
Hospitality qualification or customer service experience is an advantage.
Good communication and interpersonal skills.
Professional appearance and positive attitude.
Strong customer service and teamwork skills.
Ability to work under pressure and flexible shifts.

2. Chefs

Key Responsibilities

Prepare and cook meals to required standards.
Ensure proper presentation, plating, and portion control.
Maintain kitchen cleanliness and food safety standards.
Monitor ingredients and minimise wastage.
Maintain consistent food quality.

Requirements

Proven experience as a Chef/Cook.
Culinary training or professional qualifications are an advantage.
Knowledge of food preparation, cooking techniques, plating, and presentation.
Understanding of kitchen hygiene, sanitation, and food safety.
Ability to work under pressure and manage time effectively.
Creativity, attention to detail, and teamwork skills.

How to Apply

Send your CV only for now, Indicate the position applying for

Email: applications@enbenterprise.com

WhatsApp: +260 969 366 561

Apply now and take the next step in your hospitality career!

⚠️Stay safe on ENB Enterprise

Never send money to companies. ENB Enterprise will never require payment from applicants.

Kitchen Assistant

Multiple Job Opportunities

Qualified Chef

Cleaner Job | Ribbon 210 Apartments

Female Staff Member

Multiple Hospitality Jobs

Kitchen Staff & Waiter/Waitress

RESTAURANT STAFF

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