Cashier/ chefs/baristas/ cleaners 

Job Summary

· Provide exceptional customer service.

· Take orders and serve food and beverages.

· Maintain knowledge of menu, drinks, and daily promotions

· Collaborate with fellow staff.

· Ensure cleanliness and organization of the work area.

Qualification and experience

· Must have a GCE O’Level Certificate, certificate in Food production or General Hospitality.

· Experience in the hospitality industry is an added advantage.

· Excellent communication and interpersonal skills.

· Ability to work in a fast-paced environment.

· Basic math skills and accuracy with handling cash.

· Availability to work flexible hours, including weekends and holidays.

Be presentable and have a strong sense of integrity.

· Honest and ability to work under pressure.

Interested candidates to send CVs and qualifications to zambiarecruitment@zm-simbisa.com not later than 10th October 2025.