ENB Enterprise is seeking motivated, professional, and customer-focused individuals to fill Waitress and Chef positions in Lusaka, Zambia. Successful candidates should demonstrate strong customer service, teamwork, and communication skills, with a commitment to maintaining high standards of food quality, hygiene, and customer satisfaction.

1. Waitresses

Key Responsibilities

• Welcome customers and provide excellent service.
• Take orders and serve food and beverages.
• Assist with menu selections and enquiries.
• Maintain cleanliness and hygiene.
• Ensure a positive dining experience.

Requirements

• Grade 12 Certificate.
• Hospitality qualification or customer service experience is an advantage.
• Good communication and interpersonal skills.
• Professional appearance and positive attitude.
• Strong customer service and teamwork skills.
• Ability to work under pressure and flexible shifts.

2. Chefs

Key Responsibilities

• Prepare and cook meals to required standards.
• Ensure proper presentation, plating, and portion control.
• Maintain kitchen cleanliness and food safety standards.
• Monitor ingredients and minimise wastage.
• Maintain consistent food quality.

Requirements

• Proven experience as a Chef/Cook.
• Culinary training or professional qualifications are an advantage.
• Knowledge of food preparation, cooking techniques, plating, and presentation.
• Understanding of kitchen hygiene, sanitation, and food safety.
• Ability to work under pressure and manage time effectively.
• Creativity, attention to detail, and teamwork skills.

How to Apply

Send your CV only for now, Indicate the position applying for 

Email: applications@enbenterprise.com

WhatsApp: +260 969 366 561

Apply now and take the next step in your hospitality career!

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